Cakes & Desserts
Tvarohová bábovka (Czech Quark Bundt Cake)
This Czech quark bundt cake with rum and raisins is one of the country's best-loved bakes. Whisked egg whites make the batter light, airy and beautifully fluffy. Simply grease and flour the tin and it is ready for the oven.
Prep: 30 min
Cook: 1 h
Servings: 1
Method
01.
Grease a bundt tin with fat and dust it with coarse flour. Preheat the oven to 200 °C.…
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