Cakes & Desserts
Coconut Cake Drizzled with Cream
A soft, moist coconut sponge baked on a tray and drizzled with liquid cream while still hot. The cream soaks in beautifully, so the cake stays wonderfully tender. An easy bake that anyone can manage and it is ready in 40 minutes.
Prep: 20 min
Cook: 20 min
Servings: 1
Method
01.
For the dough, mix the eggs, both sugars and the milk together, then stir in the flour combined with the baking powder. Preheat the oven to 175 °C.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
