Cakes & Desserts
Maková bábovka (Czech Poppy Seed Bundt Cake)
Bundt cakes are among the most commonly baked desserts today, although they used to be considered more of a festive treat. This poppy seed bundt cake is wonderfully moist and delicious on its own, but you can make it even better with fresh or canned cherries or sour cherries. Bake it as a dessert to go with coffee or as a sweet finish to a Sunday lunch.
Prep: 30 min
Cook: 50 min
Servings: 1
Method
01.
Preheat the oven to 180 °C (160 °C for fan ovens). Thoroughly grease a bundt tin with butter and dust it with flour.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
