Sides & Sauces
Cod with Creamy Mashed Potatoes
Cod cooked quickly in a hot pan gets a firm crust while staying tender inside. Serve it with creamy mashed potatoes flavoured with spring onions. A simple recipe you can make in 40 minutes.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 732 kcal per serving
Method
01.
Put the potatoes in a pot of boiling salted water and cook until tender, about 10-15 minutes. Finely chop the spring onions, keeping the white and green parts separate.…
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