Barbecue sauce is a must during grilling season, and with this recipe you can easily make it at home. It does call for a fair number of ingredients, but the method itself is not complicated. The key is a balanced mix of sweet, sour and spicy flavours, which gives the sauce its distinctive character. Kept in the fridge, it will last for several days.
Heat the oil in a saucepan and fry the chopped bacon until the fat renders out. Once the bacon is done, add the vegetables cut into cubes – carrot, celery stalks and red onion – together with the garl…
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