Sides & Sauces
Pilsen-Style Flatbreads (Rozpeky, Rozpíčky and Vdolky), Baked Dry or Fried
Plzeňské rozpeky, rozpíčky or vdolky are popular yeast flatbreads that are baked dry until golden brown or fried. The key is to start the yeast leaven correctly with lukewarm milk and a pinch of sugar so the dough rises well. The dough made from plain flour, milk, egg and fat is left to rise, then shaped into large or small flatbreads.
Prep: 35 min
Cook: 20 min
Servings: 1
Method
01.
Sift the flour into a bowl, add the salt and crack in the egg.…
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