Cakes & Desserts
Cognac Cream Cones
Koňakové špičky in the style of the Prague café Cafe-Cafe – their confectioner adjusted his filling to be properly alcoholic at our request. These liqueur cream cones are a retro dessert that many of us swear by. And the homemade version made with good-quality ingredients? Here it is!
Prep: 3 h
Cook: 18 min
Servings: 10
Energy: 381 kcal per serving
Method
01.
Prepare the cream a day ahead: bring 300 ml cream and 50 g fat to the boil. Add the cocoa and sugar (you can also add vanilla sugar) and let bubble for one minute. Stir well. Leave to stand in a cool …
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