Cakes & Desserts
Czech Sweet Pastry Boats with Whipped Cream
A classic retro dessert from the pastry shop that you can easily make at home. Crisp little pastry boats made from an egg yolk dough are filled with airy unsweetened whipped cream – a lovely sweet treat to go with your afternoon coffee.
Prep: 50 min
Cook: 45 min
Servings: 25
Energy: 156 kcal per serving
Method
01.
Preheat the oven in good time to 180–190 °C.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
