Name: Conchiglioni Stuffed with Spinach Ricotta and Cheese
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Ingredients: 100 ml cream; 300 g tomato passata (purée); 100 g pancetta; 400 g conchiglioni pasta (large shells); butter for greasing the baking dish, as needed; spinach ricotta, as needed; mozzarella, as needed; Parmesan, as needed; salt and pepper, as needed

Pasta & Risotto

Conchiglioni Stuffed with Spinach Ricotta and Cheese

Conchiglioni are large pasta shells that are just made for stuffing. Here we fill them with spinach ricotta and bake them in a tomato and pancetta sauce. Topped with mozzarella and Parmesan, they come out golden and bubbling. Feel free to vary the filling to suit your taste.

Prep: 25 min

Cook: 1 h

Servings: 4

Energy: 565 kcal per serving

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Method

01.

Cook 400 g of conchiglioni (large shells).…

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Ingredients

100 ml cream

300 g tomato passata (purée)

100 g pancetta

400 g conchiglioni pasta (large shells)

butter for greasing the baking dish, as needed

spinach ricotta, as needed

mozzarella, as needed

Parmesan, as needed

salt and pepper, as needed

Conchiglioni Stuffed with Spinach Ricotta and Cheese

Conchiglioni Stuffed with Spinach Ricotta and Cheese

Prep: 25 min

Cook: 1 h

Servings: 4

Energy: 565 kcal per serving

Method

01.

The full method is for members

Ingredients

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