Pasta & Risotto
Homemade Ravioli with Zucchini, Mascarpone and Sage
Homemade ravioli with a handmade filling are simply irresistible. You make the pasta yourself, and the mascarpone, zucchini and sage filling gives every bite a delicate flavour. Although the preparation takes a little time, the result is a perfect pasta dish.
Prep: 1 h 5 min
Cook: 12 min
Servings: 6
Energy: 594 kcal per serving
Method
01.
In a food processor, pulse the eggs with the flour until crumbs begin to form. Add 1 tbsp water if needed. Tip out onto a floured work surface and knead for about 5 minutes until the dough is smooth a…
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