Poultry
Confit Duck
Planning to roast a duck but worried it will turn out dry? Try confit duck instead. Slow cooking in oil keeps it beautifully juicy and tender. You'll find the recipe at kuchynelidlu.cz.
Prep: 4 h 20 min
Servings: 4
Energy: 452 kcal per serving
Method
01.
Marinating time: 12 hours.…
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