The yogurt marinade makes chicken cutlets incredibly tender and juicy. Simply pound the meat, marinate it overnight, coat it in breadcrumbs and fry. The result is delicate cutlets with a rich flavour, perfect for lunch or dinner.
Pound the chicken cutlets, season with salt and pepper and dip them in the yogurt marinade. To make the marinade, mix the yogurt, eggs, garlic, salt and pepper, then add the hot grilling spices. Trans…
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