Name: Cordon Bleu (Stuffed Breaded Cutlet)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 larger veal cutlets (pork can also be used); 2 slices of Emmental or Cheddar; 2 thicker slices of ham; 1 egg; plain flour; breadcrumbs; oil or clarified butter for frying; salt

Beef & Game

Cordon Bleu (Stuffed Breaded Cutlet)

Cordon bleu, or stuffed cutlet, is a dish that suits festive occasions and family celebrations. Thanks to its classic three-step breading and golden fried crust, it tastes excellent with potato salad or mashed potatoes.

Prep: 15 min

Cook: 20 min

Servings: 2

Energy: 53 kcal per serving

Members only

Method

01.

Preparing the meat: Gently pound the cutlets to enlarge them into bigger slices.…

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Ingredients

2 larger veal cutlets (pork can also be used)

2 slices of Emmental or Cheddar

2 thicker slices of ham

1 egg

plain flour

breadcrumbs

oil or clarified butter for frying

salt

Cordon Bleu (Stuffed Breaded Cutlet)

Cordon Bleu (Stuffed Breaded Cutlet)

Prep: 15 min

Cook: 20 min

Servings: 2

Energy: 53 kcal per serving

Method

01.

The full method is for members

Ingredients

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