Beef & Game
Rabbit in Red Wine with Onion Sauce
Rabbit meat is lean and tender and can be roasted or stewed. You can buy the rabbit whole or already jointed, and it goes well with bread dumplings, rice or potatoes. Here it is cooked with onions, bacon and red wine for a rich, savoury sauce.
Prep: 30 min
Cook: 1 h 30 min
Servings: 4
Energy: 370 kcal per serving
Method
01.
Preparing the meat: Season the rabbit pieces with salt. If you want a thicker sauce, dust the meat with flour. Put the meat into hot fat, brown it on both sides and remove. If needed, add a little mor…
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