Bread & Baking
Corn and Chilli Muffins
A Mexican-inspired take on muffins with sweetcorn and chilli. The sweet corn pairs with a gentle chilli heat, while the butter keeps the texture moist. Bake them for a snack or breakfast.
Prep: 15 min
Cook: 25 min
Servings: 12
Energy: 207 kcal per serving
Method
01.
Preheat the oven to 180 °C. In a bowl, mix 300 g plain flour with 1 tbsp baking powder and 1 tsp salt using a fork. In another bowl, whisk 300 ml milk, 1 large egg and 90 g melted butter.…
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