Bread & Baking
Radish Leaf Pesto
Most people throw radish leaves away, but they make a wonderful pesto. All you need is five minutes and a small blender. Serve it on toasted bread or stir it through freshly cooked pasta.
Prep: 10 min
Servings: 4
Energy: 403 kcal per serving
Method
01.
Put the chopped radish leaves, chopped garlic cloves, grated cheese, whole pistachios, oil, salt and pepper into a blender and blitz well.…
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