Pork
Country Pork with Mushrooms and Beans
Pieces of pork are cut up and left to marinate in the fridge for a while. They are then cooked together with vegetables and beans in a roasting tin until tender. The result is juicy meat with a colourful vegetable mixture that goes beautifully with boiled potatoes, chips or rice.
Prep: 1 h 20 min
Cook: 40 min
Servings: 4
Energy: 219 kcal per serving
Method
01.
Marinating the meat: Cut the meat into pieces of any size you like, put them into the marinade and place in the fridge.…
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