Pork
Baked English Pasta with Spinach, Bacon and Cheese
This English pasta brings together crispy bacon, fresh spinach and fragrant garlic in one hearty dish. The pasta is mixed with 100 g of cheese, tipped into a buttered baking dish and baked until golden. Serve it with a fresh green salad.
Method
01.
Cook the pasta in salted water according to the packet instructions until al dente, then drain.
02.
Fry the onion in the oil, add the chopped bacon and fry that too. Then add the chopped, cleaned spinach leaves, season lightly with salt and pepper, add the garlic and stew briefly.
03.
Stir the mixture into the cooked pasta together with 100 g of the cheese, tip everything into a buttered baking dish, sprinkle with the remaining cheese and bake in a preheated oven.
04.
Serve with a green salad.
