Juicy pork alternates with onion, peppers, courgette, sausages and bacon on the skewers. Simply drizzle them with oil, sprinkle with grilling spice and bake until golden. Serve them with a potato side dish or bread and a glass of cold beer.
Cut the meat into slices and then into roughly equal pieces, the same size as the sausages, peppers, courgette, onion and bacon that you will be cutting. Season the meat with salt and pepper. Thread t…
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