Courgette with ham in a delicate cheese sauce is a quick and easy lunch that anyone can manage. The vegetables are briefly fried, then simmered in milk until the cheese melts. Serve it with potatoes or pasta – thanks to the ham it makes a satisfying meal for the whole family.
Heat a little oil and let the finely chopped onion turn translucent, then add the chopped courgette and fry over a high heat. Add the ham, sprinkle with flour, stir and pour in the milk. During the sh…
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