Once it has rested, this salad tastes surprisingly like tender salted fish, yet the courgettes keep their crunch. It is a meatless dish that you can put together in fifteen minutes. Do let it stand properly, though – that is when it really shines.
Cut the courgettes into rounds, peel the onion and slice it into strips. Season everything generously with salt, mix and leave to stand for about two hours.…
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