Vegetarian
Chilli Cheese Dip with Tortilla Chips
You no longer need to buy a shop-bought cheese dip for nachos. With this recipe you can make your own creamy cheese sauce that beautifully tempers the heat of the chilli. Serve it for a home cinema night, or simply with friends over a glass of wine. Everyone can adjust the spiciness by adding fresh jalapeños.
Prep: 5 min
Cook: 6 min
Servings: 4
Energy: 1074 kcal per serving
Method
01.
Melt the butter in a saucepan, sprinkle in the flour and stir for 1 minute until the roux foams and lightens. Add the milk and salsa and simmer, stirring constantly, for 5 minutes until thickened.…
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