Name: Courgette Pancakes with Kefir
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 300 g young courgettes (2 small); 300 ml kefir (or sour milk, buttermilk); 200 g plain flour (or as needed); 3 eggs; 1 tbsp chopped parsley; 1 tsp salt; 1/2 tsp baking soda; oil for frying; sour cream (or crème fraîche)

Vegetarian

Courgette Pancakes with Kefir

Grated courgette gives these savoury pancakes a whole new dimension. Serve them with sour cream or crème fraîche.

Prep: 30 min

Cook: 20 min

Servings: 1

Registered users

Method

01.

Grate the young courgettes, skin and all, on a coarse grater, salt them, mix and leave to stand. After ten minutes, squeeze them thoroughly and pour off the water, as it is quite salty.…

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Ingredients

300 g young courgettes (2 small)

300 ml kefir (or sour milk, buttermilk)

200 g plain flour (or as needed)

3 eggs

1 tbsp chopped parsley

1 tsp salt

1/2 tsp baking soda

oil for frying

sour cream (or crème fraîche)

Courgette Pancakes with Kefir

Courgette Pancakes with Kefir

Prep: 30 min

Cook: 20 min

Servings: 1

Method

01.

Register to see the full method

Ingredients

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