Vegetarian
Dukátové buchtičky (Czech Sweet Yeast Buns with Egg Custard)
Dukátové buchtičky with a rich egg-yolk custard are like a trip back to childhood – it is impossible not to love them. You can also serve them with a thinner vanilla pudding, but a proper egg-yolk custard beats pudding every time. If you have never made them, we are happy to share the recipe and how to prepare them.
Prep: 1 h 10 min
Cook: 45 min
Servings: 4
Method
01.
Crumble the yeast into a bowl, add a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour. Mix into a smooth paste and leave in a warm place to rise into a starter.…
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