This courgette tart with puff pastry is so easy that anyone can make it. It tastes great warm or cold and will win over even committed meat eaters. If you are wondering what to do with a glut of courgettes, this may well become a regular bake.
Preheat the oven to 200 °C. Unroll the pastry together with its baking paper onto a baking tray and shape the edges into roughly two-centimetre borders.…
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