Vegetarian
Royal Mushrooms in Cream Sauce with Cheese
Royal mushrooms with cream and cheese make a rich, creamy dish that will please anyone who loves meatless cooking. The recipe is simple and quick – ready in 35 minutes. Serve it with pasta, dumplings or boiled potatoes.
Prep: 10 min
Cook: 25 min
Servings: 4
Energy: 242 kcal per serving
Method
01.
Cut the mushrooms into larger pieces and finely chop the shallots. Melt the butter in a pan and let the shallots turn translucent. Add the mushrooms, salt and caraway.…
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