Courgettes are one of the most popular summer vegetables – they are good raw, but most often we eat them cooked. Baked with minced meat and tomatoes, they make a juicy, quick dish that goes best with boiled or roast potatoes.
Wash the courgettes, cut them in half lengthways and scoop out the flesh (the more flesh you remove, the more meat mixture will fit inside). Place them on a baking tray lined with baking paper.…
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