Minced Meat Cutlets with Cheese

Minced Meat Cutlets with Cheese
Minced Meat

Minced Meat Cutlets with Cheese

Minced meat seasoned with Emmental, cream and caraway turns into juicy cutlets that are fried slowly until golden. They are served with a fresh cucumber salad and creamy mashed potatoes. A recipe from Roman Paulus for a classic home-cooked lunch that will please the whole family.

Prep: 4 h
Servings: 4
Energy: 312 kcal per serving
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Method

01.

In a large bowl, mix the minced meat, 1 egg, grated cheese, cream, a pinch of salt, pepper and caraway crushed in a mortar. Leave to rest in the fridge for at least 2 to 3 hours, preferably overnight.…

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Ingredients

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