Minced meat seasoned with Emmental, cream and caraway turns into juicy cutlets that are fried slowly until golden. They are served with a fresh cucumber salad and creamy mashed potatoes. A recipe from Roman Paulus for a classic home-cooked lunch that will please the whole family.
In a large bowl, mix the minced meat, 1 egg, grated cheese, cream, a pinch of salt, pepper and caraway crushed in a mortar. Leave to rest in the fridge for at least 2 to 3 hours, preferably overnight.…
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