Starters & Salads
Couscous Salad with Grilled Vegetables
Couscous can be replaced with bulgur or wholegrain rice. Mix it with the dressing while still warm so it absorbs beautifully and gives the salad a spicy kick.
Prep: 20 min
Cook: 10 min
Servings: 4
Energy: 523 kcal per serving
Method
01.
Put the couscous in a bowl and pour over 250 ml boiling water (or just enough to cover it). Cover with a tea towel and leave for 5 minutes, or until the couscous has absorbed the water. Fluff it up wi…
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