Starters & Salads
Crab Stick Salad with Sweetcorn
A quick and creamy salad made with crab sticks, sweetcorn, eggs, onion and yogurt. It comes together in no time and tastes great chilled. Serve it with a bread roll or bread for an easy dinner.
Total: 20 min
Servings: 2
Method
01.
Slice the crab sticks into rings and finely chop the onion and eggs. Add a can of sweetcorn (Bonduelle tastes best), season with salt and pepper if needed, and mix everything with plain yogurt or sour…
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