Starters & Salads
Roasted Celeriac Tartare
Celeriac is a popular root vegetable. In the kitchen we can use not only the bulb but also the leaves, which can be dried, frozen or added to soup mixes. The bulbs are eaten cooked as well as raw, and raw celeriac is wonderful in spreads. Here we make a delicious tartare from roasted celeriac.
Prep: 15 min
Cook: 1 h
Servings: 1
Energy: 371 kcal per serving
Method
01.
Preheat the oven to 180 °C.…
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