Starters & Salads
Crackling Bread Rolls, Snails and Knots from the Oven or Remoska
A soft yeast bread enriched with cracklings, baked either in the oven or in a Remoska. From a single batch of dough you can shape buns, snails or knots, just as you fancy. The cracklings and lard give the bread a wonderfully tender crumb, while caraway adds its unmistakable aroma. Serve it as a side dish with soup, or simply on its own with white coffee.
Total: 2 h
Servings: 4
Method
01.
Tip the flour into a bowl, make a well in the middle and crumble in the yeast. Sprinkle it with sugar, pour in a little milk, stir briefly into a paste and leave the starter to rise. Once the yeast ha…
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