This crackling spread is a quick and hearty Czech classic that you can make in fifteen minutes. Just crush fresh cracklings and add boiled eggs, spring onions, mustard, salt and pepper. Spread it on fresh bread and, if you like, stir in pickled cucumber, garlic or chilli.
Mince the freshly rendered cracklings, or just crush some of them with a fork so that they stand out more in the spread. Put them in a bowl, add chopped or coarsely grated eggs, the finely chopped pal…
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