Pork
Pork Slices in Beer with Mustard and Ketchup
Beer, onions, ketchup and mustard come together in a delicious sauce that bakes slices of pork shoulder until tender. These pork slices in beer are a Czech pub classic and taste best with dumplings, mashed potatoes, chips or fresh bread.
Prep: 1 h
Cook: 1 h
Servings: 4
Method
01.
Flatten the pork slices with a mallet and cut them so that they are on the thinner side, then season them with salt.…
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