Pork
Meat in Creamy Mustard Sauce
Chicken cut into strips is fried with onion and pepper and simmered until tender. The sauce is enriched with cream and finished with full-fat mustard, curry and soy sauce. Serve with fries or American-style potatoes.
Servings: 1
Method
01.
Cut the meat (depending on the number of servings) into small strips or cubes, season it (add the curry to the sauce later so it does not turn bitter) and fry it together with the chopped onion.…
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