Cakes & Desserts
Cream Cake with Meringue Topping
This cream cake will delight anyone with a sweet tooth. A buttery biscuit base holds a delicate vanilla cream flavoured with cream liqueur, all crowned with a light meringue topping. Even a less experienced baker can manage it, and the result looks like it came from a patisserie.
Prep: 1 h 5 min
Servings: 8
Energy: 97 kcal per serving
Method
01.
First crumble the biscuits by hand into small pieces and tip them into a bowl. Pour in the melted butter and the water, mix, and spread the crumbly mixture into a tin lined with baking paper. Build up…
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