Cakes & Desserts
Medovníky (Czech Honey Gingerbread Cookies)
These delicious little gingerbread cookies are the reward for all the work that goes into preparing this traditional Czech Christmas treat. The dough is made with honey, cocoa and gingerbread spice, left to rest until the next day, baked and brushed with egg, then decorated with two kinds of egg-white icing. The method describes every step in detail, including how to mix the icing.
Prep: 1 h
Cook: 10 min
Servings: 1
Method
01.
Take the eggs out of the fridge in advance so that they reach room temperature. Brew a fairly strong coffee and leave it to cool. Melt the fat and let it cool as well. Sift the flour together with the…
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