A smooth, comforting soup made from fresh broccoli and blended with herby cream cheese. Lemon juice, pepper and nutmeg round off the flavour, and toasted flaked almonds go on top. It comes together in half an hour and tastes best with fresh bread.
Break the broccoli into florets and rinse it thoroughly. Peel the onion and chop it roughly. Heat a little butter in a large pot and fry the chopped onion in it. Add the broccoli and fry it, stirring …
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