Soups
Salmon Soup with Dill
A wonderful twist on the classic shrimp soup, this time made with salmon. The gentle combination of cream, dill and tender pieces of salmon will delight any fish lover. And if you bake cheese biscuits shaped like little fish to go with it, applause is guaranteed.
Prep: 20 min
Cook: 35 min
Servings: 4
Energy: 599 kcal per serving
Method
01.
Melt the butter in a large saucepan. Add the onion and the leek and fry them until softened; five to eight minutes should be enough. Then stir in the flour, lower the heat and cook for another three m…
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