Beef & Game
Creamy Chanterelle Sauce for Quick-Cooked Meats
A simple creamy chanterelle sauce that lifts any steak to the next level. If you don't eat meat, pour it over jacket potatoes and add a poached egg. Or spoon it over pasta with a little fried bacon.
Total: 20 min
Servings: 4
Method
01.
Finely chop the spring onion, and a quarter of the garlic. Fry the onion in butter, add the herbs, then after a moment the garlic and the cleaned chanterelles, and season with salt. Add the stock and …
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