Beef & Game
Roast Rabbit Legs with Mushrooms
Juicy rabbit legs larded with smoked bacon and flavoured with a mix of grilling seasoning and Divočina spice. They are baked on rendered bacon with onion, basted with water, and just before the end fresh mushrooms are added. The pan juices are thickened with a teaspoon of plain flour to make a delicious mushroom sauce, perfect with boiled potatoes or croquettes.
Prep: 15 min
Cook: 1 h
Servings: 2
Energy: 326 kcal per serving
Method
01.
Preparing the meat: Insert pieces of smoked bacon into the rabbit legs, season lightly with salt and rub with the seasoning mixed in a little warmed oil.…
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