Beef & Game
Beef Heart in Cream Sauce
Tender beef heart cut into fine strips is paired with a smooth cream sauce scented with thyme, allspice and bay leaf. The sauce is slowly simmered with stock and seasoned with mustard, vinegar and a pinch of sugar before being finished with cream. Serve it with bread dumplings for a hearty Czech meal the whole family will enjoy.
Servings: 4
Method
01.
Rinse the heart and simmer it in salted water with a smaller part of the onion and 2 bay leaves until tender.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
