Pasta & Risotto
Creamy Cheese Pasta Cooked in Milk
This creamy cheese pasta comes together in a single pot in under half an hour. Softened onion and garlic, milk and red pepper give it a gentle flavour, while melted cheese and fresh herbs bring everything together at the end. An easy dinner that even a beginner can manage.
Prep: 10 min
Cook: 15 min
Servings: 3
Energy: 555 kcal per serving
Method
01.
Fry the finely chopped onion and garlic in the butter until softened. Pour in the milk, add the pasta, the chopped pepper and salt.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
