Pasta & Risotto
Italian Spaghetti with a Twist
Do you love pasta cooked al dente? Drain it immediately after cooking so it doesn't go soft. And if you don't want to fuss with a lid, use a colander instead – you'll find draining pasta all at once wonderfully simple and hassle-free.
Prep: 15 min
Cook: 30 min
Servings: 2
Energy: 318 kcal per serving
Method
01.
Heat the oil in a saucepan and gently fry the finely chopped onion until translucent.…
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