Pasta & Risotto
Czech Creamy Spaghetti with Pancetta
Uhlířské špagety are a Czech alternative to pasta carbonara. The creamy, silky sauce is love at first taste! Spaghetti with a delicious sauce and rendered pancetta makes a very rewarding dinner.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 723 kcal per serving
Method
01.
Bring salted water to the boil in a pot and add the spaghetti. Once it softens, stir it so it becomes submerged and cook according to the package instructions. Try to keep the pasta al dente: two minu…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
