This creamy cheese sauce is one of the most traditional pasta toppings alongside tomato sauce, and it brings a touch of Italian atmosphere to the table. It works with any kind of pasta, whether boiled or baked.
Fry the onion in butter until golden brown, add the chicken or ham cut into small pieces and pour in the milk. Let the cheese melt in the hot milk, adding as much as you like – we use more than the in…
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