Sides & Sauces
Luxurious Czech Dill Sauce
A dill sauce you will fall in love with. This traditional Czech classic is made from a light roux, beef stock, milk and cream, scented with fresh dill and lightly seasoned with vinegar and cane sugar. Serve it with bread dumplings, boiled beef or a boiled egg.
Prep: 45 min
Cook: 45 min
Servings: 6
Method
01.
Wash the dill and cut the fine dill sprigs off the coarse stalks. Rinse them, dry them and chop them in a blender.…
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