Sides & Sauces
Roast Goose with Czech Goose Sauce
A whole roast goose often leaves behind bones and stuffing, such as apple stuffing, after carving. If you don't want to throw them away, you can use them to make an excellent goose sauce. Orange juice and red wine give it a lightly sweet flavour and a pleasant wine aroma that goes beautifully with roast goose.
Prep: 1 h 30 min
Method
01.
Heat the goose fat in a saucepan. Add the apples, onions and oranges from the roast goose and sauté. Then add the goose bones and continue to sauté, then dust with flour. If the flour starts to stick …
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