This creamy cheese sauce with ham comes together in no time and is perfect with pasta. Mild Edam and tangy Niva cheese give it a full cheese flavour, while sautéed onion and ham add a savoury depth. Just pour it over cooked pasta and a quick dinner is on the table.
Heat the oil and soften the onion cut into small pieces, then add the chopped ham and fry briefly. Pour in the cream and bring to the boil. Then stir in the grated Edam and keep stirring until it melt…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

