Sides & Sauces
Crispy Potato Dukátky (Czech Potato Fritters)
Thin little patties made from potato batter and fried in oil are a real treat. They work beautifully as a side dish with roast meat or other meat dishes. The potato starch and whipped egg white make the dukátky nicely crisp.
Prep: 30 min
Cook: 15 min
Servings: 2
Energy: 120 kcal per serving
Method
01.
Peel the boiled and cooled potatoes and grate them coarsely. Transfer them to a bowl and sprinkle with the potato starch. Season with salt, add a pinch of grated nutmeg and the finely chopped parsley.…
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